Lunch Menu

Dessert Options

Dessert Trio $7  |  Vanilla Bean Cheesecake, Seasonal Fruit Tart, Chocolate Orange Madeline

Milk Chocolate Hazelnut Crunch $7  |  Hazelnut biscuit, milk chocolate mousse, praline crunch

Soup & Salad Du Jour

Tom Kha $5  |  Chicken, coconut milk, ginger, lemongrass, Kaffir lime leaves (GF)

Garden Salad $6  |  Seasonal greens, house vinaigrette (GF)

Main Course

Havartichoke Panini $14  |  Marinated artichokes, Havarti, whole wheat bread, chickpea salad (V)

New Orleans Muffuletta $13  |  Salami, mortadella, capicola, provolone, olive salad, freshly baked hoagie, hand-cut fries

Smoked Brisket Mac N Cheese $17  |  Hickory-smoked brisket, sharp cheddar mac n cheese

Shrimp Poke Bowl $15  |  Poached shrimp, edamame, cucumbers, carrots, avocado, green onion, sriracha aioli, forbidden rice (GF)

Dessert Options

Dessert Trio $7  |  Chocolate Flourless Cake, Vanilla Panna Cotta, Eclair

Classic Crème Brûlée $7  |  Vanilla bean baked custard, caramelized sugar, fresh seasonal berries

Soup & Salad Du Jour

Roasted Garlic & Brie Soup $5  |  Brie, roasted garlic, creamy veloute, herbed croutons (V)

Butter Lettuce Salad $6  |  Soft lettuces, avocado, oven-roasted heirloom tomatoes, watermelon radish, cucumber, Dijon dressing (GF, V)

Main Course

Italian Sausage Roll $14  |  Housemade Italian chicken sausage, sautéed bell pepper and onion, Italian roll, pasta salad

Bahn Mi $13  |  Marinated roasted pork loin, pickled vegetables, cilantro, red chile aioli, fresh baked French baguette, hand-cut fries

Cioppino $17  |  San Francisco style, zesty red wine tomato sauce, seafood medley, saffron aioli toast (GF upon request)

Buddha Bowl $15  | Roasted sweet potato, spiced chickpeas, red onion, broccoli, kale, pickled red cabbage, wild rice, tahini dressing (GF, V)

Dessert Options

Dessert Trio $7  |  Chocolate Raspberry Torte, Passion Fruit Macaron, Coffee Parfait

Banana Cream Pie $7  |  Pâte sucrée, banana orange jam, banana crème pâtissière, vanilla chantilly

Soup & Salad Du Jour

Cuban Black Bean Soup $5  |  Housemade Andouille sausage, black beans, onions, bell pepper, lime crema (GF)

Caesar Cardini Salad $6  |  Grilled romaine lettuce, croutons, shaved parmesan, authentic Caesar Cardini dressing (GF upon request)

Main Course

Nashville Hot Chicken Sandwich $14  |  Hand-breaded chicken breast, dill pickles, coleslaw, hot sauce, fresh brioche bun, potato salad

Pan Bagnat $13  |  Tuna, soft-boiled eggs, olives, sliced tomatoes, cucumber, pickled shallots, radish, bibb lettuce, fresh basil, freshly baked ciabatta, hand-cut fries

Braised Short Ribs $17  |  Red wine braised short ribs, creamy polenta, roasted seasonal vegetables, demi-glace (GF upon request)

Romesco Cauliflower Bowl $15  |  Charred cauliflower, oven-roasted tomatoes, shaved carrots, arugula, farro, Romesco sauce (V)

Dessert Options

Dessert Trio $7  |  Custard Bread Pudding, Exotic Fruit Mousse, Chocolate Honey Macaron

“The Bear” Chocolate Cake $7  |  Rich Devil’s Food cake which chocolate mascarpone mousse, decadent chocolate ganache, classic creme anglaise

Soup & Salad Du Jour

Roasted Corn Chowder $5  |  Fire roasted corn, bell peppers, poblano chiles, red potatoes, whole milk

Warm “Bacon” & Spinach Salad $6  |  Spinach, smoked olive oil toasted chickpeas, blue cheese crumbles, roasted mushrooms, soft boiled eggs, warm sherry vinaigrette (GF, V)

Main Course

Bison Burger $14  |  House-ground bison burger, fresh baked brioche bun, butter lettuce, heirloom tomato, aioli, hand-cut fries

Charcuterie Board $13  |  Assorted house-cured meats, selection of cheeses, dried fruit, toasted nuts, and fresh pretzel served with seasonal mostarda and jam (Allergen-free upon request)

Pasta Bolognese $17  |  Housemade pappardelle pasta, traditional bolognese sauce, shaved parmesan

Mediterranean Bowl Bowl $15  |  Beluga lentils and quinoa, tepary bean hummus, cucumbers, heirloom cherry tomatoes, pickled red onion, kalamata olives, dolmades, tzatziki, lemon oregano vinaigrettee (GF, V)

Dessert Options

Dessert Trio $7  |  Orange Walnut Baklava, Chocolate Pot de Creme, Lemon Tartlet

Strawberry Lemon Gateaux $7  |  Layers of strawberry cake, lemon chiffon mousse, fresh strawberries, toasted meringue

Soup & Salad Du Jour

Consomme $5  |  Clarified bone broth, julienne seasonal vegetables, quenelles

Panzanella Salad $6  |  Heirloom tomatoes, red onions, cucumbers, housemade fresh mozzarella, basil, toasted ciabatta bread, sherry vinaigrette (V)

Main Course

Gyro Wrap $14  |  Seasoned lamb gyro, tomatoes, red onion, lettuce, tzatziki, pita bread, hand-cut fries

Chicken Salad Sandwich $13  |  Poached chicken breast, toasted pecans, celery, dried cranberries, shallots, bibb lettuce, fresh baked croissant, fruit salad

Cacio e Pepe $17  |  Housemade pasta, pecorino-romano and parmesan cheese, cracked black pepper, extra virgin olive oil (V)

Stetson Bowl $15  |  Israeli couscous, house smoked salmon, heirloom cherry tomatoes, grilled corn, arugula, asiago cheese, currants, toasted pepitas, creamy basil dressing

High Tea Service

Per Person $25  |  Tables of 2 or 4 people 

Enjoy selections of hot tea accompanied by freshly baked breads and a three-tiered assortment of pastries, sandwiches and desserts.

No substitutions, please.

Dessert Options

Dessert Trio $7  |  Vanilla Bean Cheesecake, Seasonal Fruit Tart, Chocolate Orange Madeline

Milk Chocolate Hazelnut Crunch $7  |  Hazelnut biscuit, milk chocolate mousse, praline crunch

Soup & Salad Du Jour

Tom Kha $5  |  Chicken, coconut milk, ginger, lemongrass, Kaffir lime leaves (GF)

Garden Salad $6  |  Seasonal greens, house vinaigrette (GF)

Main Course

Havartichoke Panini $14  |  Marinated artichokes, Havarti, whole wheat bread, chickpea salad (V)

New Orleans Muffuletta $13  |  Salami, mortadella, capicola, provolone, olive salad, freshly baked hoagie, hand-cut fries

Smoked Brisket Mac N Cheese $17  |  Hickory-smoked brisket, sharp cheddar mac n cheese

Shrimp Poke Bowl $15  |  Poached shrimp, edamame, cucumbers, carrots, avocado, green onion, sriracha aioli, forbidden rice (GF)

Dessert Options

Dessert Trio $7  |  Chocolate Flourless Cake, Vanilla Panna Cotta, Eclair

Classic Crème Brûlée $7  |  Vanilla bean baked custard, caramelized sugar, fresh seasonal berries

Soup & Salad Du Jour

Roasted Garlic & Brie Soup $5  |  Brie, roasted garlic, creamy veloute, herbed croutons (V)

Butter Lettuce Salad $6  |  Soft lettuces, avocado, oven-roasted heirloom tomatoes, watermelon radish, cucumber, Dijon dressing (GF, V)

Main Course

Italian Sausage Roll $14  |  Housemade Italian chicken sausage, sautéed bell pepper and onion, Italian roll, pasta salad

Bahn Mi $13  |  Marinated roasted pork loin, pickled vegetables, cilantro, red chile aioli, fresh baked French baguette, hand-cut fries

Cioppino $17  |  San Francisco style, zesty red wine tomato sauce, seafood medley, saffron aioli toast (GF upon request)

Buddha Bowl $15  | Roasted sweet potato, spiced chickpeas, red onion, broccoli, kale, pickled red cabbage, wild rice, tahini dressing (GF, V)

Dessert Options

Dessert Trio $7  |  Chocolate Raspberry Torte, Passion Fruit Macaron, Coffee Parfait

Banana Cream Pie $7  |  Pâte sucrée, banana orange jam, banana crème pâtissière, vanilla chantilly

Soup & Salad Du Jour

Cuban Black Bean Soup $5  |  Housemade Andouille sausage, black beans, onions, bell pepper, lime crema (GF)

Caesar Cardini Salad $6  |  Grilled romaine lettuce, croutons, shaved parmesan, authentic Caesar Cardini dressing (GF upon request)

Main Course

Nashville Hot Chicken Sandwich $14  |  Hand-breaded chicken breast, dill pickles, coleslaw, hot sauce, fresh brioche bun, potato salad

Pan Bagnat $13  |  Tuna, soft-boiled eggs, olives, sliced tomatoes, cucumber, pickled shallots, radish, bibb lettuce, fresh basil, freshly baked ciabatta, hand-cut fries

Braised Short Ribs $17  |  Red wine braised short ribs, creamy polenta, roasted seasonal vegetables, demi-glace (GF upon request)

Romesco Cauliflower Bowl $15  |  Charred cauliflower, oven-roasted tomatoes, shaved carrots, arugula, farro, Romesco sauce (V)

Dessert Options

Dessert Trio $7  |  Custard Bread Pudding, Exotic Fruit Mousse, Chocolate Honey Macaron

“The Bear” Chocolate Cake $7  |  Rich Devil’s Food cake which chocolate mascarpone mousse, decadent chocolate ganache, classic creme anglaise

Soup & Salad Du Jour

Roasted Corn Chowder $5  |  Fire roasted corn, bell peppers, poblano chiles, red potatoes, whole milk

Warm “Bacon” & Spinach Salad $6  |  Spinach, smoked olive oil toasted chickpeas, blue cheese crumbles, roasted mushrooms, soft boiled eggs, warm sherry vinaigrette (GF, V)

Main Course

Bison Burger $14  |  House-ground bison burger, fresh baked brioche bun, butter lettuce, heirloom tomato, aioli, hand-cut fries

Charcuterie Board $13  |  Assorted house-cured meats, selection of cheeses, dried fruit, toasted nuts, and fresh pretzel served with seasonal mostarda and jam (Allergen-free upon request)

Pasta Bolognese $17  |  Housemade pappardelle pasta, traditional bolognese sauce, shaved parmesan

Mediterranean Bowl Bowl $15  |  Beluga lentils and quinoa, tepary bean hummus, cucumbers, heirloom cherry tomatoes, pickled red onion, kalamata olives, dolmades, tzatziki, lemon oregano vinaigrettee (GF, V)

Dessert Options

Dessert Trio $7  |  Orange Walnut Baklava, Chocolate Pot de Creme, Lemon Tartlet

Strawberry Lemon Gateaux $7  |  Layers of strawberry cake, lemon chiffon mousse, fresh strawberries, toasted meringue

Soup & Salad Du Jour

Consomme $5  |  Clarified bone broth, julienne seasonal vegetables, quenelles

Panzanella Salad $6  |  Heirloom tomatoes, red onions, cucumbers, housemade fresh mozzarella, basil, toasted ciabatta bread, sherry vinaigrette (V)

Main Course

Gyro Wrap $14  |  Seasoned lamb gyro, tomatoes, red onion, lettuce, tzatziki, pita bread, hand-cut fries

Chicken Salad Sandwich $13  |  Poached chicken breast, toasted pecans, celery, dried cranberries, shallots, bibb lettuce, fresh baked croissant, fruit salad

Cacio e Pepe $17  |  Housemade pasta, pecorino-romano and parmesan cheese, cracked black pepper, extra virgin olive oil (V)

Stetson Bowl $15  |  Israeli couscous, house smoked salmon, heirloom cherry tomatoes, grilled corn, arugula, asiago cheese, currants, toasted pepitas, creamy basil dressing

High Tea Service

Per Person $25  |  Tables of 2 or 4 people 

Enjoy selections of hot tea accompanied by freshly baked breads and a three-tiered assortment of pastries, sandwiches and desserts.

No substitutions, please.